Semi-Matured Cheese
A semi-matured cheese with a soft, thin and clean rind that can be eaten.
Matured for 30-45 days, they have delicate aromas and soft and sweet flavours.
Example Casalingo.
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A semi-matured cheese with a soft, thin and clean rind that can be eaten.
Matured for 30-45 days, they have delicate aromas and soft and sweet flavours.
Example Casalingo.
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