Semi-Matured Cheese
A semi-matured cheese with a soft, thin and clean rind that can be eaten.
Matured for 30-45 days, they have delicate aromas and soft and sweet flavours.
Example Casalingo.
A semi-matured cheese with a soft, thin and clean rind that can be eaten.
Matured for 30-45 days, they have delicate aromas and soft and sweet flavours.
Example Casalingo.
 |
Head office & Factory outlet: |
 |
 |
For all business and general enquiries contact us: |
 |
@floridiacheeseaustralia |
 |
@floridiacheese |
Privacy Policy - Copyright © 2019 Floridia Cheese Pty Ltd