Hard Cheese

Hard Cheeses are cheeses with low moisture contents that are aged for longer periods of time to develop distinct robust, concentrated flavours typically matured from 6 months to 3 years. They tend to be sharp and hard or firm in texture. Examples include Parmesan, Pecorino and Romano.


Pecorino Semi-Hard

Pecorino Pepato

Pecorino Red Chilli

Pecorino Romano