Chili Cheese Snacks

Chili Cheese Snacks

Ingredients

1. 2 (3 ounce) packages cream cheese, softened
2. 1 cup shredded Cheddar cheese
3. 1/4 cup chopped green chiles
4. 1/4 cup chopped ripe olives, drained
5. 2 teaspoons dried minced onion
6. 1/4 teaspoon hot pepper sauce
7. 2 (8 ounce) cans refrigerated crescent rolls

Method

1. In a small mixing bowl, beat cream cheese.
2. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce.
3. Separate each tube of crescent dough into four rectangles; press perforations to seal.
4. Spread cheese mixture over dough.
5. Roll up jelly-roll style, starting with a long side.
6. Cut each roll into 10 slices; place on greased baking sheets.
7. Bake at 400 degrees F for 8-10 minutes or until golden brown.