Mozzarella
Mozzarella Block & Shredded
Florida Mozzarella is a natural cheese made from fresh pasteurised cow's milk. There are two varieties of Mozzarella, Fresh Eating and Pizza Mozzarella. Pizza Mozzarella is mild in flavour, light yellow to yellow in appearance and ranges from semi-firm to firm in texture.
Fresh Mozzarella is white in appearance, milky in flavour, with a soft to semi-soft body and delicate texture. Great for many uses - Pizza and Fresh Mozzarella both offer unique properties for cooking and eating.
Ingredients
Pasteurised Milk, Cultures, Salt, and Rennet (non-animal)
Specifications
Chemical
| Moisture | AS2300 |
46-48% |
| Fat in Dry Matter | AS2300 | 44-48% |
| Salt | AS2300 | 1.3-1.5% |
| PH | AS2300 | 5.1-5.3 |
Microbiological
| Coliforms | AS1766 | Less than 10 org/g |
| E.Coli | AS1766 | Less than 10 org/g |
| C.P Staphylococci | AS1766 | Less than 100 org/g |
| Salmonella | AS1766 | Absent |
| Listeria - Monocytogenes | AS1766 | Absent |
Physical
| Extaneous Matter | AS2300 | Not Detected |
Organoleptic
| Flavour |
Mild to delicate |
| Colour | Off white to yellow |
| Body | Semi firm to firm |
Packaging
| Unit |
Unit per carton |
|
| Vacuum sealed pouch | 5kg | 4 x 5kg |
