Hard Cheese
Pecorino, Romano, Parmesan & Grated Floridia Pecorino, Romano and Parmesan are all hard drum shaped cheeses. All manufactured naturally from fresh pasturised cow's milk. This range of cheese is aged one to two years, and is consistent with sharp piquant flavours.
It is yellow to dark yellow in appearance, and has a hard to very hard body. These cheeses are ideal for grating and enhancing a variety of recipes.
Ingredients
Pasteurised Milk, Cultures, Salt, Lipase and Rennet (Halal Certified).
Specifications
Chemical
| Pecorino | Romano | Parmesan | ||
| Moisture | AS2300 |
34-38% | 32-36% | 30-34% |
| Fat in Dry Matter | AS2300 | 44-50% | 38-44% | 34-40% |
| Salt | AS2300 | 2-2.5% | 2.3-2.8% | 2.5-3.2% |
| PH | AS2300 | 5.1-5.3 | 5.1-5.3 | 5.1-5.3 |
Microbiological
| Coliforms | AS1766 | Less than 10 org/g |
| E.Coli | AS1766 | Less than 10 org/g |
| C.P Staphylococci | AS1766 | Less than 100 org/g |
| Salmonella | AS1766 | Absent |
| Listeria - Monocytogenes | AS1766 | Absent |
Physical
| Extaneous Matter | AS2300 | Not Detected |
Organoleptic
| Flavour |
Sharp, piquant |
| Colour | Light yellow to dark yellow |
| Body | Hard to very hard, slighyly opened and granular |
Packaging
| Units | Units per carton | |
| Thermo formed case |
approx 3kg |
2 x 3kg |
| Vacuum barrier pouch | 10kg bulk pack | 2 x 10kg |
