Semi Hard Cheese
Florida Semi-Matured Pecorino is a natural cheese manufactured from fresh pasturised cow's milk. This cheese is drum-shaped, firm in texture, with a hardbody. Matured for a minimum period of 6 months, where it develops its characteristic flavours that range from mild to sharp.
Yellow in appearance, Floridia Pecorino makes the ideal cheese and is also availible in Peppato and Chilli Flavour.
Ingredients
Pasteurised Milk, Cultures, Salt, Lipase and Rennet (Halal Certified) (Chilli & Hole Peppercorns).
Specifications
Chemical
| Moisture | AS2300 |
38-42% |
| Fat in Dry Matter | AS2300 | 48-54% |
| Salt | AS2300 | 2-2.5% |
| PH | AS2300 | 5.1-5.3 |
Microbiological
| Coliforms | AS1766 | Less than 10 org/g |
| E.Coli | AS1766 | Less than 10 org/g |
| C.P Staphylococci | AS1766 | Less than 100 org/g |
| Salmonella | AS1766 | Absent |
| Listeria - Monocytogenes | AS1766 | Absent |
Physical
| Extaneous Matter | AS2300 | Not Detected |
Organoleptic
| Flavour |
Mild to strong |
| Colour | White to yellow |
| Body | Semi firm to firm and slightly open. |
Packaging
| Units |
Units per Carton | |
| Vacuum sealed pouch | Approx 6kg. | 2 x 6kg |
