Ricotta
Floridia Ricotta is a natural cheese made from Mozzarella whey and fresh pasteurized cow's milk. Mild and creamy in flavour, Ricotta is a soft, moist, fine cheese with a delicate smooth texture.
Although primarily used as an ingredient in cooking, Ricotta can be used in a variety of applications. Ricotta can make the ideal substitute to cream based foods in baking and cooking and offers great nutritional value.
Ingredients
Whey, Pasteurised Milk, Salt, and Acidic acid.
Specifications
Whey, Pasteurised Milk, Salt, and Acidic acid.
Chemical
| Moisture | AS2300 |
75-80% |
| Fat in Dry Matter | AS2300 | 60-65% |
| Salt | AS2300 | 0.6-0.8% |
| PH | AS2300 | 5.8-6.0 |
Microbiological
| Coliforms | AS1766 | Less than 10 org/g |
| E.Coli | AS1766 | Less than 10 org/g |
| C.P Staphylococci | AS1766 | Less tan 10 org/g |
| Salmonella | AS1766 | Absent |
| Listeria - Monocytogenes | AS1766 | Absent |
Physical
| Extaneous Matter | AS2300 | Not Detected |
Organoleptic
| Flavour |
Semi sweet and creamy |
| Colour | White |
| Body | Moist, soft, and light delicate grain |
Packaging
| Thermo formed case |
approx 3kg |
2 x 3kg |
| Vacuum barrier pouch | 10kg bulk pack | 2 x 10kg |
